At Koji Burger, we’re here to make the everyday burger feel anything but ordinary.

Our beef is butchered, aged, and ground in-house using koji to create a deeper, richer flavor. Our buns are baked fresh every morning, our garnishes are made with intention, and our menu is built around the kind of food that makes a quick lunch, casual dinner, or night out downtown feel a little more special and sourced from our local farming community.

We believe a burger spot can be playful, thoughtful, and seriously delicious all at once.